Skills Passed on By the Best.
Hot smoking. Cold smoking. Timing and flavor choices. Just a few tips and tricks other pros have shared to help you join the club as a fellow smoker pro. Test them all out and see how your smoking skills improve.
Articles - Tips & Tricks
How to Buy a BBQ Smoker
Choosing the right smoker is paramount whether you prefer smoking meat occasionally or consider yourself a barbecue enthusiast. Some things in life are rewarding and therapeutic at the same time,...
How to Buy a BBQ Smoker
Choosing the right smoker is paramount whether you prefer smoking meat occasionally or consider yourself a barbecue enthusiast. Some things in life are rewarding and therapeutic at the same time,...
Best and Quickest Way to Smoke Fish and Oysters
When we think of smoked food, we spontaneously imagine a sizzling succulent steak waiting to be devoured.
Best and Quickest Way to Smoke Fish and Oysters
When we think of smoked food, we spontaneously imagine a sizzling succulent steak waiting to be devoured.
How to Add a Smoked Flavor to Your Foods with C...
One of the most popular ways to add a smoky flavor to your food is by using a food smoker. This gives the meat an extra rich smoky flavor, as...
How to Add a Smoked Flavor to Your Foods with C...
One of the most popular ways to add a smoky flavor to your food is by using a food smoker. This gives the meat an extra rich smoky flavor, as...
How to Smoke Porterhouse and T-Bone Steaks
r porterhouse or T-bone steak? There are various cooking methods for porterhouse or T-bone steak, including smoking.
How to Smoke Porterhouse and T-Bone Steaks
r porterhouse or T-bone steak? There are various cooking methods for porterhouse or T-bone steak, including smoking.
How to Brine Meat to Keep It Juicy
Brining meat is as simple as sprinkling salt on it or submerging it in a saline solution and letting the salt work its way into the meat through various natural...
How to Brine Meat to Keep It Juicy
Brining meat is as simple as sprinkling salt on it or submerging it in a saline solution and letting the salt work its way into the meat through various natural...
How to De-Fat the Drippings From Smoked Meat
Fat drippings from your food smoker can be an uncomfortable sight, especially if you don't know exactly what it implies. However, for experienced pitmasters, there is always a way to...
How to De-Fat the Drippings From Smoked Meat
Fat drippings from your food smoker can be an uncomfortable sight, especially if you don't know exactly what it implies. However, for experienced pitmasters, there is always a way to...
Featured this week
Smoking Meat
in Winter
Different from smoking in the summer, with the challenge of lower outdoor temps and unpredictable weather, winter smoked meat is nevertheless like a warm blanket for the soul.
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20 Best Smoked Snacks for an Electric Smoker
Smoking snacks in an electric smoker is a fantastic way to create a delicious array of nibbles ideal for tailgating, barbeques, brunches, and other occasions. This guide explores 20 of...
Tips & Tricks20 Best Smoked Snacks for an Electric Smoker
Smoking snacks in an electric smoker is a fantastic way to create a delicious array of nibbles ideal for tailgating, barbeques, brunches, and other occasions. This guide explores 20 of...
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Best 24 Foods To Cook in an Electric Smoker
The best 24 foods to cook in an electric smoker run a delicious gamut from savory smoked meats to the sweetest desserts that ignite your culinary adventures. If you’ve ever...
Tips & TricksBest 24 Foods To Cook in an Electric Smoker
The best 24 foods to cook in an electric smoker run a delicious gamut from savory smoked meats to the sweetest desserts that ignite your culinary adventures. If you’ve ever...
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Preheat Your BBQ Perfectly, Every Time
Barbequing is the process of cooking food by indirect heat which is similar to convection cooking. Hot smoky air cooks the food imparting a rich smoky flavor to it. Smoking...
Tips & TricksPreheat Your BBQ Perfectly, Every Time
Barbequing is the process of cooking food by indirect heat which is similar to convection cooking. Hot smoky air cooks the food imparting a rich smoky flavor to it. Smoking...
