Try our
cures & sauces recipes

It’s Always Good to Be a Little Saucy.

When you add smoke to a sauce you make something that’s both beautiful and tempting. Boost the flavor of your favorite Queso or mole? A tomato pasta sauce that tastes like it’s anything but from a jar? If you’re feeling daring, what about smoked soy sauce or using smoked gochujang in the recipe? From designer mustards to thick turkey gravies, the possibilities are endless.

Difficulty Level
All
Easy
Very Easy

16 items

Recipes - Cures & Sauces

Smoked Mole Sauce Recipe

Smoked Pulled Pork Rub Recipe

Smoked Rich Vegetable Gravy Recipe

Smoked Hickory Jalapeño BBQ Sauce Recipe

Smoked Seafood Marinade Recipe

Smoked Mustard Sauce Recipe

Smoked Sea Salt Recipe

Smoked Butternut Squash Sauce Recipe

Featured this week

Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

explore more recipes

Fish & Seafood

Beef

Pork

Chicken & Fowl

Game & Lamb

Vegetables

Desserts

Drinks

Cheeses & Nuts

Unexpected

HOW TO DO A MUSTARD SLATHER ON SMOKED MEAT

One of the most incredible things about smoking meat is the never-ending variety of ways you can prepare it. Over time, people have developed new, fresh ideas and recipes to smoke different meats.

read article

FAMOUS SAUCE TYPES PAIRED WITH DELICIOUS RECIPES

With the evolution in the method of barbequing, sauce has entered the scene and is shaking things up. Here are the most famous sauce types paired with some delicious recipes you can try.