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Smoky Vegetables for a Great Side or Main Event.

Adding smoke to vegetables is like hugging them with flavor. Because most vegetables are mild, they embrace smoke like they were born to it. Rethink that favorite veggie casserole by adding some smoked carrots or potatoes. Add some asparagus or eggplant alongside the meat you’re smoking. The bottomline is that smoked vegetables are incredibly versatile on any menu.

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Recipes - Vegetables

Smoked Mexican-Inspired Cauliflower Burnt Ends 30 Minutes

Smoked Grilled Salsas Recipe

Smoked Garlic Recipe

Smoked Cheesy Bacon Jalapeño Poppers Recipe 30 minutes

Smoked Ricotta Stuffed Zucchini Rolls Recipe

Smoked Corn On The Cob Recipe

Smoked Potatoes Recipe

Smoked Brussel Sprouts Recipe

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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Guide: HOW TO SMOKE VEGETABLES

Did you know that smoking adds a delightful taste to your veggies too? Read our guide to smoking vegetables at home

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Working with Herbs & Seasonings to Maximize Flavor

Spices and herbs can add bright, complex flavours to whatever meal you are cooking. And while not all dishes need much zest to make them great-tasting, chefs around the world have been making a living by combining spices and herbs with cooking for ages.

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10 Flavor Enhancing Herbs for Food smoking

Sometimes this additional flavor is rendered by a rub or brine. In both methods, herbs play a crucial role. Besides flavoring the food, herbs have a world of other benefits that boost good health.

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SMELL THE BISQUETTES

A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.

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