How To Make Smoked Bourbon Beef Tenderloin recipe
Ingredients
2 to 2½ lb trimmed beef tenderloin roast
2 Minced cloves garlic
2 Tbsp bourbon
½ Cup Dijon mustard
Coarse ground black and green peppercorns
Kosher sea salt
Preparation
Take a large piece of plastic wrap and lay the tenderloin on it.
In a small bowl, mix the garlic, mustard, and bourbon. Apply it evenly over the tenderloin. Wrap in the plastic and take it to the fridge for 60 minutes.
Unwrap the plastic and generously season the tenderloin with salt and pepper.
Set the temperature of your smoker to 180°F (82°C) and preheat it.
Place the tenderloin inside the smoker and smoke it for 60 minutes. You can use mesquite bisquettes for this recipe.
Then, remove it from the smoker and finish on the grill. Preheat your grill to 400°F (204°C), add the tenderloin and cook it until the internal temperature reaches 130°F (54°C) (about 20-30 minutes).
Remove it from the grill and let it rest for 10 minutes before serving.
Mesquite
Wood
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.
Shop NowBest Food Smokers.
Ever.
Bradley Raven Smoker
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
