Smoked Pulled Beef Recipe
Ingredients
Cider vinegar
6 – 10 lb. beef chuck roast
Dubby’S Rib Rub:
1 C sugar
½ C paprika
¼ C salt (you can use reduced–sodium salt)
3 Tbsp black pepper
2 Tbsp each celery seed powder, garlic powder, onion powder and chilli powder
1 tsp cumin and ½ tsp cayenne
(Make enough for a 10-pound chuck)
Preparation
Combine all dry ingredients in a bowl and mix well.
Any leftover rub can be stored in an air-tight container.
Next, wash the surface of the meat with cider vinegar, and apply the rub.
Place in a 210°F preheated smoker, and apply 4 hours of hickory smoke.
When the internal temperature hits 160°F, remove the meat from the smoker boat it in a foil pan with some apple juice and covered it with foil.
Return to the smoker and continue to cook until the internal temperature reaches 195°F. Remove from smoker and FTC for 3 or more hours.
If you like, you can take the internal temperature up to 200°F – 205°F.
Overall time was around 20 hours, plus FTC for 3 more hours.
Shred with two forks. Serve as part of a main dish, or use for sandwiches.
Freeze leftovers for later use.
From Mr. Walleye
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
Shop NowBest Food Smokers.
Ever.
Bradley Raven Smoker
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
