Smoked Sloppy Joes Recipe
Ingredients
1 Lb ground beef
1 Tbsp tomato paste
½ Onion - chopped
3 Cloves garlic, minced
1 Tbsp oil
1 Cup canned tomatoes
¼ Cup brown sugar
2 Tbsp Dijon
1 Tbsp Worcestershire
1 Tsp cayenne
Salt & pepper to taste
4 Buns
Bradley Flavor Bisquettes – Mesquite
Preparation
Heat oil in a cast iron pan.
Sauté onions, garlic and ground beef until beef is browned.
Stir in the remaining ingredients.
Preheat the smoker to 200°F-250°F with Mesquite Bisquettes and place a cast iron pan in the smoker.
Smoke for 1 ½ – 2 hours and serve hot on your favorite buns.
By Lena Clayton
Mesquite
Wood
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.
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