Smoked BBQ Meatballs Recipe
Ingredients
Meatballs are the perfect choice for parties, tailgates or to watch football games with friends.
Prepare them your way, but follow these instructions to smoke them to perfection.
Preparation
Heat smoker to 190* degrees F using 6 Hickory bisquettes
Smoke meatballs three hours
Place smoked meatballs into your favorite BBQ sauce
The USDA recommends that you use a cabinet temperature of 225 degrees F or higher when smoking uncured ground meat.
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
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