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Smoked Cashews and Almonds Recipe
Ingredients
Smoked Cashews:
1.13 Kg Kirkland roasted whole unsalted cashews
3 Tbsp sea salt
3 Tbsp brown sugar, packed
2 Tbsp chipotle powder
¼ Cup Jack Daniels/maple syrup - 2 tbsp each
Smoked Almonds:
1.36 Kg Kirkland whole steam pasteurized almonds
4 Tbsp sea salt
3 Tbsp brown sugar - packed
2 Tbsp chipotle powder
¼ Cup Jack Daniels
Preparation
Grind salt in a spice grinder till fine.
Add remaining dry ingredients and grind till well mixed.
You may use a small food processor.
In a large bowl toss nuts with the J.D. till well moistened.
Then toss with the spice mix.
Place them on 2 racks.
Cover the rack with a single layer of cheesecloth
Then place a magic mat on it.
Give them 2 and a half hours at 220ºF (104.4ºC) with apple pucks.
After they cooled, vacuum seal them.
Yields 8-10 with about 1 cup in each.
Apple
Wood
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A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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