Smoked Party Mix
Ingredients
2 Cups ringolos
2 Cups pretzel sticks
2 Cups cheezies
2 Cups corn chips
3 Tbsp melted butter
2 Tbsp hot sauce
2 Tbsp Worcestershire sauce\
Bradley Flavor Bisquettes – Apple, Hickory, or Maple
Preparation
Set smoker to lowest temperature setting using Bradley Flavor Bisquettes of choice (apple, hickory, and maple all work great).
Place ringolos, pretzel sticks, cheezies, and corn chips in a large bowl.
In a small bowl, mix together the melted butter, hot sauce, and Worcestershire sauce. Sprinkle over the party mix and toss until evenly coated.
Dump the mix into a disposable foil lasagna pan and place the pan on a smoker rack.
Smoke the snack mix for 60-90 minutes or to your desired level of smokiness.
Serve.
Recipe by: Steve Cylka
Apple
Wood
A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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