How to Make Creamy Chicken and Bacon Pie
Ingredients
3-4 Chicken breast fillets
2 Rashes of bacon, chopped
750ml of chicken stock
2-3 Tsp @lanesbbqau Garlic² Rub
3 Celery stalks trimmed and diced
2 Carrots peeled and diced
2 Tbsp plain flour
2 Tsp fresh thyme leaves
125ml Milk
250 Ml thickened cream
2 Tsp wholegrain mustard
Preparation
Set to 300ºF (148ºC).
Season chicken with Lane’s Garlic² Rub.
Smoke chicken till it’s done to your liking.
Prep veggies and bacon.
Cook bacon and veggies together till they soften up.
Add flour and mix through the mixture.
Add chopped-up smoked chicken to the stock and bring to a boil. Simmer till the mixture thickens up.
Add cream, milk and thyme, simmer down to a consistency you like.
Let the mixture cool down and make pies with puff pastry and your favorite pie maker.
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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