Smoked Chicken Recipe
Ingredients
1 Whole chicken
Brine:
1 Cup coarse salt
1 Cup brown sugar
4 Qt water
Seasoning:
Italian dressing
6 Cloves garlic
2 Tbsp EVOO (Extra Virgin Olive Oil)
Preparation
Brine the chicken for 3 hours.
Rinse the chicken.
Brush the seasoning mixture all over the chicken and under the skin.
Stand the chicken upright on the stand.
Smoke with maple bisquettes for about 4 hours at no more than 210°F.
Maple
Wood
With a mildly smoky, sweet and subtle flavor, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
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