Smoked Cheesy Chicken and Salsa Quesadilla Recipe
Ingredients
4 Soft flour tortillas
8 Tbsp cream cheese
8 Tbsp salsa
2 Cups cubed smoked chicken breasts
2 Jalapeno peppers - cored and minced
¾ Cup grated cheddar cheese - for that extra smoky flavor try smoked cheddar cheese
¾ Cup grated Monterey Jack cheese
Preparation
Lay the 4 soft tortilla shells on a cookie sheet.
Assemble the quesadillas by placing a quarter of each remaining ingredient.
Spread 2 tbsp of cream cheese on half of each tortilla shell. Spread 2 tbsp of salsa on top of the cream cheese.
Evenly spread remaining ingredients on top of the salsa and cream cheese.
Fold each tortilla shell over the toppings creating a half moon shape.
Bake in a 375°F oven for about 10 minutes, or until the tortilla shell starts to brown/crisp up and the cheese is melted.
Recipe by: Steve Cylka
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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