Smoked Jerk Chicken Caesar Wrap Recipe
Ingredients
4 Green onions - including green part
2 Garlic cloves
½ Inch piece ginger - peeled
1 Scotch bonnet peppers - with seeds
1½ Tbsp oil
1 Tbsp soy sauce
Juice of 1 lime
1 Tbsp brown sugar
1 Tsp ground black pepper
1 Tsp allspice
½ Tsp cinnamon
¼ Tsp nutmeg
½ Tsp salt
3 Boneless, skinless chicken breast
6 Cups chopped romaine lettuce
1-2 Tomatoes, cut into small chunks
½ Sweet onion - thinly sliced
⅔ Cup Caesar salad dressing
4-6 Wraps
Bradley Flavor Bisquettes – Premium Caribbean Blend
Preparation
Blend together the first 13 ingredients until smooth, to make the jerk marinade mixture.
Spread the jerk marinade mixture all over the chicken breasts, and place them on the smoker rack.
Set the smoker to 250°F using the Premium Caribbean Blend Bisquettes.
Smoke the chicken breasts until they reach an internal temperature of 165°F (this can take around 2½ – 3 hours).
Let the chicken breasts rest for 10 minutes. Cut them into ¾ inch slices.
Make the salad by tossing the lettuce, tomatoes, and sliced onion with the salad dressing.
Assemble the wraps by placing some sliced chicken and a couple spoonfuls of salad in each wrap. Roll and serve!
Recipe by: Steve Cylka
Caribbean
Blend
Caribbean blend mesquite bisquettes with allspice pair well with chicken, beef, game, lamb, poultry, and vegetables.
Shop NowBest Food Smokers.
Ever.
Bradley Raven Smoker
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
