Smoked Salt and Pepper Chicken Wings Recipe
Ingredients
2 Pounds of chicken wings
1 Tbsp salt
2 Tsp ground black pepper
Bradley Flavor Bisquettes - Maple, or Premium Sage Bisquettes
Preparation
If desired, cut each chicken wing into three portions: drumette, middle portion, and tip. Discard the tip of the wings and place the other portions in a large bowl.
Sprinkle the wings with the salt and pepper so they are evenly coated.
Set up smoker for 250°F, using wood bisquettes of choice. We recommend Maple, or Premium Sage Bisquettes.
Lay the wings on the smoker racks and smoke for about 2 - 2½ hours, or until cooked through.
Remove wings from the smoker and serve.
Recipe by: Steve Cylka
Sage
Wood
An aroma that includes hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavors of sage and maple bisquettes.
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