Score skin on 4 boneless breasts and marinate overnight in refrigerator. Use oriental orange sauce of your choice. If injected you can marinate for one hour, using 2-3 oz for injected meat. Otherwise, use 5-8 for overnight marination.

Smoke using Bradley Pacific Blend Bisquttes in a Bradley Smoker for 30-35 minutes or less.

Then move to preheated saute pan (Medium Heat) sear marinated duck breasts beginning with Skin side down, until flesh is firm.  Place saute pan in 400ºF oven for 4-5 minutes, until duck’s flesh is is medium rare.  Serve with fried rice.

Fried Rice

Prepared 1 box of Uncle Ben’s fried rice side dish, according to instructions on the box.  Add ½ bag of frozen peas, one cup diced or cubed carrots and 3 scrambled eggs to taste.

Don’t have any wood duck?  This recipe works great with rabbit, pork, turkey or chicken.

Enjoy!