Spicy Smoked Caveman Clubs Recipe
Ingredients
⅓ Cup sriracha sauce
3 Tbsp brown sugar
Juice of 2 limes
12 Chicken drumsticks, skinless
12 Bacon slices
Preparation
Mix together the sriracha, brown sugar and lime juice in a bowl.
Toss chicken drumsticks in the sriracha and lime mixture.
Wrap each drumstick with a slice of bacon and place it on a smoker rack.
Start up the smoker, using Bradley wood bisquettes of choice (hickory or oak works very well!). Bring the smoker up to a temperature of 275ºF.
Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165ºF, about 3 hours.
By Steve Cylka
Oak
Wood
The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.
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