Smoked strawberry shortcake recipe

Smoked Strawberry Shortcake Recipe

This Smoked Strawberry Shortcake is a definite MUST TRY!

Ingredients

1 Pint of strawberries, hulled

6-8 Mini (individual-sized) angel food cakes

4 Cups whipped cream

½ Cup maple syrup

Fresh mint leaves for garnish

Preparation

Set the smoker to 275ºF using fruit wood bisquettes (like cherry or apple).

Lay a sheet of aluminum foil on a smoker rack. Evenly spread the strawberries across the aluminum foil. Place the rack in the smoker and smoke the strawberries for about 1½ – 2 hours.

Remove the strawberries from the smoker and chill in the fridge.

Slice the strawberries and assemble the shortcakes, by placing a mini angel food cake on a small serving plate. Top with sliced smoked strawberries, a dollop of whipping cream and drizzle with maple syrup. Garnish with a fresh mint leaf.

Leave a comment

Please note, comments need to be approved before they are published.

Cherry
Wood

Cherry Wood Bisquettes

Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.

Shop Now