Smoked Bananas Recipe
Ingredients
4 Bananas unpeeled cut in half lengthwise
20 Ml (4 tsp) liquid honey
20 Ml (4 tsp) lemon juice
5 Ml (1 tsp) ground cinnamon
60 Ml (4 tbsp) sliced almonds
Cooking oil
Preparation
Smoking Method:
Preheat Bradley Smoker to 100°C (200°F).
Place unpeeled banana halves on racks in the smoker and using Cherry flavor bisquettes smoke/cook for around 30 minutes.
Remove bananas from the smoker.
Remove skins from bananas and place on an oiled baking sheet.
Spread 3 ml (½ tsp) each of honey and lemon juice on each banana half along with 1 ml (⅛ tsp) of cinnamon and 8 ml (½ tbsp) of almonds.
Place under the broiler of your conventional oven for approximately 5 minutes, just until golden.
To Serve:
Serve warm with optional vanilla ice cream, whipping cream or vanilla yogurt as a topping.
Cherry
Wood
Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.
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