Grilled Lemon Pepper Shrimp Salad with Strawberries and Feta

A perfect classic! Learn how to make grilled lemon pepper shrimp salad with strawberries and feta.

Ingredients

½ lb of Peeled and deveined Shrimp

2-4 wood skewers soaked in water for 30mins

5 Medium Sized Strawberries sliced into small wedges

1 Bag of Baby Spinach with Spring Mix

¼ cup Feta or Blue Cheese Crumbles

¼ cup slivered Almonds

1Tbsp Lemon Pepper Seasoning

Store-Bought Raspberry Vinaigrette

Season shrimp with lemon pepper seasoning and place on skewers then set aside.

Heat grill to medium high heat and grill till shrimp begins to tighten and flesh is no longer translucent. Remove from heat and set aside.

Assemble salad with greens first then add strawberries, cheese, and almond slivers, finish with shrimp and drizzled vinaigrette.

Recipe by: Jacob Parmentier.

This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.

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