Combine chopped garlic and onion in a bowl.

Add the cream cheese, mayonnaise, Worcestershire sauce and Tabasco.

Spread mixture onto a piece of aluminum foil forming a square of about 20 x 20 cm (8 x 8 in).

Spread smoked oysters over the cream cheese mixture.

Cover with plastic wrap.

Refrigerate for approximately 2 to 3 hours, or until firm.

Ready to serve:

Using the foil as a guide, roll up like a jelly roll.

Push the mixture from the foil with a long metal spatula or knife.

Shape into a log Sprinkle parsley over the log.

Serve with crackers or bread rounds.

Note: If covered and refrigerated, this recipe will keep up for 3 days.