Smoked Salmon Steaks Recipe

Nothing brings out natural flavor of salmon like the slow heat of the smoker.

Ingredients

4 Salmon steaks

1½ cups Italian vinaigrette salad dressing

Bradley Flavor Bisquettes – Alder or Pacific Blend

Preparation

Place the salmon steaks in a flat dish and pour the Italian salad dressing over the salmon. Flip the salmon a couple times to ensure that all the fish is coated in the marinade. Cover with plastic wrap and place in the fridge for 2 hours. Flip the salmon after the first hour.

Set the smoker to 250°F using Alder or Pacific Blend bisquettes.

Smoke the fish until the internal temperature of the fish reaches 145°F, about 2 hours to 2½ hours.

By Steve Cylka

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Alder
wood

Alder Wood Bisquettes

Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.

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