Smoked Snapper and Kingfish Recipe

Looking for a healthy, flavorful meal that's easy to prepare? Our smoked snapper and kingfish recipe is just what you need! Featuring a combination of tender, smoky fish and a variety of fresh, flavorful ingredients, this dish is the perfect way to satisfy your hunger and your taste buds at the same time.

Ingredients

60 Ml (4 tbsp) olive oil

1 Clove garlic - minced

2 Ml (½ tsp) salt

0.5 Ml (⅛ tsp) ground black pepper

30 Ml (2 tbsp) lemon juice

120 Ml (½ cup) dry white wine

2 Ml (½ tsp) tsp dried tarragon

15 Ml (1 tbsp) finely chopped chives

Snapper steaks - 1 kg (2 lbs)

Lemon wedges

Parsley

Preparation

In a bowl combine marinade ingredients, olive oil, minced garlic, salt, pepper, lemon juice, white wine, tarragon and chives.

Arrange fish steaks in a single layer in a shallow glass pan.

Pour marinade over fish, cover and refrigerate for an hour.

Remove from refrigerator and let stand for 20 minutes.

Smoking Method:

Preheat Bradley Smoker to between 100°C and 120°C (220°F and 250°F).

Using Alder flavor bisquettes smoke/cook for approximately 1-2 hours, checking to make certain you do not overcook.

To Serve:

Serve garnished with parsley and lemon wedges.

Alder
wood

Alder Wood Bisquettes

Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.

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