Smoked Trout & Smoked Trout Spread Recipe
Ingredients
For the Smoked Trout:
2½ Pounds fresh trout fillets
1½ Tbsp Bradley Sugar Cure
For the Trout Spread:
1 Brick (250 g) cream cheese, softened
⅔ Cup smoked trout (or salmon), crumbled
¼ Tsp salt
¼ Tsp garlic powder
½ Tsp paprika
⅛ Tsp cayenne pepper
1 Cup grated cheddar cheese
4 Green onions, thinly sliced
Preparation
For the Smoked Trout:
Rub the Bradley Sugar Cure evenly all over the fish. Wrap the fish in plastic wrap, or place in a large ziptop bag. Place in the fridge for 3-4 hours.
Rinse the fish thoroughly and place in a cool dry place for 1 hour to allow a pellicle to form on the outside of the fish. Use a fan to speed up the process.
Place the Trout on your smoker rack. Tip: the Bradley Magic Mats are great for smoking fish and not have the fish stick on the racks of your Bradley Smoker.
Set the smoker to 180ºF using wood Alder or Pacific Blend bisquettes.
Smoke the fish for around 3-4 hours or until the internal temperature of the fish reaches 145 F.
For the Trout Spread:
In a medium-sized bowl, mash the cream cheese with a fork or potato masher. Add the smoked trout, salt, garlic powder, paprika, cayenne pepper and grated cheddar. Continue to mash until well incorporated.
Stir in the sliced green onions. Spoon into a serving bowl.
Serve with crackers.
By Steve Cylka
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
Shop NowBest Food Smokers.
Ever.
Bradley Raven Smoker
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
