Smoked Guacamole Recipe
Ingredients
3 Avocados - halved and pitted
4 Tbsp lime juice
½ Tsp salt
3 Tbsp fresh cilantro - minced (optional)
Bradley Flavour Bisquettes - alder, apple, cherry
Preparation
Place the avocado halves on a smoker rack.
Set the smoker to 200°F using Bradley Flavour Bisquettes of choice (alder, apple, or cherry work great).
Smoke the avocado for 20 minutes. Depending on the level of smoke, you may want to increase or decrease the time the avocados are in the smoker.
Scoop the smoked avocado out of the flesh into a large bowl and mash with a fork or potato masher. If you want a creamier guacamole, you can blend it in a food processor.
Add the rest of the ingredients and stir until combined.
Serve with tortilla chips or use to top tacos, burgers, fajitas, and more!
Recipe by: Steve Cylka
Cherry
Wood
Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.
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