Smoked Ginger Honey Pineapple Glazed Spare Ribs Recipe
Give it a try, your tablemates will thank you!
tsquared
Ingredients
Pineapple Honey Marinade:
2 Cups chicken broth
1 Cup soy sauce
1 Cup Ketchup
½ Cup pineapple juice (I used minced fresh instead)
½ Cup honey
¼ Cup sherry
2 Tbsp brown sugar
1 Tsp grated fresh ginger
2 Cloves garlic - pressed
1 Tsp fresh ground pepper
1 Tsp non-iodized salt
2 Slabs of 3.8 lb (per slab) and down spare ribs
Ginger Honey Marinade:
2 Tbsp soy sauce
2 Tsp grated ginger
½ Tsp fresh ground black pepper
1 Cup honey
Preparation
Combine all marinade ingredients, bring to boil, simmer for 15 mins
Pour cooled marinade onto trimmed ribs and marinate overnight.
I used apple pucks for 3 hours of smoke at 200°F, door temp.
After smoking, I slathered the ribs in leftover marinade and wrapped them in foil, then into the oven at 225°F for 3 hours.
While the ribs were in the oven, I made the glaze by combining ingredients and simmering for 10 minutes, then let it cool.
30 minutes before serving, I pulled the ribs out and put the glaze on and then back into the oven.
Apple
Wood
A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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