Smoked Herbed Pork Sausages
Ingredients
2 lbs pork butt
½ cup minced onion
3 cloves garlic, minced
3 tbsp fresh parsley, minced
1 tbsp fresh rosemary, minced
½ tsp cayenne
2 tsp salt
1 tsp pepper
Hog casing
Bradley Smoker Hickory bisquettes
Preparation
Grind pork butt finely.
Mix ground pork with spices, onion and garlic.
Soak hog casing for 30 minutes, drain and then flush with fresh water.
Stuff sausage meat into the natural hog casing.
Twist into links.
Sterilize a sewing needle or pin in boiling water and prick any air pockets in the sausage.
Pat sausage dry with a clean kitchen towel or leave hanging in a cool, dry place for an hour.
Smoke with Hickory Bisquettes (or your choice of flavour) between 140-160°F, until an internal temperature of 160°F is reached.
Place it in an ice bath immediately after removing it from the smoker.
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
Shop NowBest Food Smokers.
Ever.
Bradley Raven Smoker
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
