Best Smoked Pulled Pork Recipe
Ingredients
Approximately 3 kg pork butt
For brine:
½ Cup molasses
350 G kosher salt
6 Cups water
For dry rub:
1 Tbsp garlic powder
1 Tsp onion powder
1 Tbsp paprika
1 Tbsp cayenne
½ Tsp ground anise seed
1 Tsp ground fennel seed
2 Tsp cumin
Preparation
Dissolve salt & molasses in water.
Submerge pork butt in brine.
Cover container and place in refrigerator overnight.
After brining for 12 hours, remove from brine and pat dry.
Combine ingredients for dry rub in a small bowl.
Pat rub evenly over pork butt.
Preheat smoker with Bradley hickory bisquettes to 210°F and place pork butt in smoker.
After 6 hours, check for doneness. If meat tears apart easily when pulling with a fork, then it is ready!
Allow to rest for 1 hour.
Pull meat apart with forks and serve!
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
Shop NowBest Food Smokers.
Ever.
Bradley Raven Smoker
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
