Smoked Maple Garlic Pork Chops Recipe
Ingredients
4 Pork chops
½ Tsp salt
½ Tsp ground black pepper
1 Tsp garlic powder
4 Tbsp maple syrup
Preparation
Sprinkle both sides of pork chops with salt, pepper and garlic powder. Brush half of the maple syrup on the chops.
Set the smoker to 275ºF using wood bisquettes of choice (hickory, apple or cherry work great).
Smoke the pork until they reach an internal temperature of 155ºF, approximately 2 hours.
Once the chops are finished smoking, brush them with the remaining maple syrup.
Serve immediately.
Cherry
Wood
Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.
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