Spicy Smoked Pork Ribs
Ingredients
Pork ribs
For the rub:
Brown sugar
Salt
Pepper
Cayenne pepper
Garlic powder
Onion powder
Preparation
Prepare the ribs by getting the membrane off.
Brown sugar rub on both sides of the ribs
Allow the sugar to glaze the ribs
Add salt
Add pepper
Add cayenne
Add garlic
Add onion powder
Rub it in evenly
Flip ribs and repeat the steps
Use hickory bisquettes (use 9) and smoke them in the Bradley P10 at cook temp. 240F for 3 hours
Recipe By: Somkin' With Joe
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
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