The Best Smoked Ribs Recipe
Ingredients
A binder
Yellow mustard
1 Tsp spoon garlic powder
1 Tsp black ground pepper
2 Tsp paprika
1 Tsp onion powder
2 Tsp salt
Mix it all with the ribs and then put it overnight in the fridge for preparation the next day.
Preparation
Put the ribs 2½ unwrapped in the Bradley Smoker at 265°F (129.4ºC)
Then take the ribs out and then put them in the smoker again for 45 min wrapped at 280ºF (137.8ºC)
Lastly, smoke at 15 min unwrapped at 300°F (148.9ºC)
Enjoy.
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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