Wade's Latest Bacon
Ingredients
Pork belly from Costco weighed 11.7 pounds cost me $55cnd.
My cure recipe:
1 cup kosher salt
1 cup brown sugar
1 cup white sugar
1 cup maple syrup
2 teaspoons #1 Prague cure powder
Preparation
SMOKE TIME
Preheat the smoker to 185 degrees. I used Bradley Apple Smoking bisquettes and smoked for six hours. After that placed the portions back in the fridge to cool. Then I sliced, vacuum packed.
THE RESULTS
Best if you look at the pictures. I got a little over 9 pounds of sliced bacon. This is one of my best bacons ever! The bacon is a bit sweet but delicious. I think I will try is to smoke for 8 hours at 165 degrees, it might have been a bit over cooked at 185. The smoke flavor was excellent, not over powering, no acidic flavor of course. The RAVEN SMOKER ran perfectly holding the temperature exactly at 185 degrees. By my calculation, I made far better than store bought, and I estimate it would of cost me $90 if I bought it. Not a bad saving.
Apple
Wood
A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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