Alder
wood
Alder Wood Bisquettes
Alder Wood Bisquettes
Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
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strength
Light
Medium
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notes
Most commonly used for smoking fish because of its milder flavor
pairing
Poultry
Fish
Pork
Seafood
Product
Description
Details
Bradley Smoker Alder Wood Bisquettes ® are made from pure wood. So you can smoke food with pure delicious taste.
Alder, the wood of the North West, is most commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, Alder Bisquettes add a smooth smoke flavor perfect for almost any dish.
Recommended for Poultry, Fish, Pork and Seafood recipes.
Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.
Technical Specs
| WEIGHT | 2.04 kg |
|---|---|
| DIMENSIONS | 13.97 × 31.12 × 20.96 cm |
Warranty
This product is covered under Bradley Smoker warranty, obligations are limited to hardware product against defects in materials and workmanship under normal use for a period of ONE (1) YEAR from the date of retail purchase by the original end-user purchaser.
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- Reviews
- Questions
United StatesAlder Bisquettes
Purchased a big case and 2 smaller boxes of pucs. They burn clean and are easy to handle. Perfect for the Bradley Smoker I have.
United States United States United Statesalder bisquets
I alternate them in the stack with whatever other flavor I'm after such as hickory, it helps keep the bitterness away and makes a nice mild flavor, especially with cheese
United StatesAlder Wood Bisquettes
I find alder to be the best flavor for smoking salmon. And having just returned from Alaska with a boatload of salmon, I needed to stock up! I used Bradley’s recipe for salmon bellies - big hit with the entire crowd!
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