It’s Always Good to Be a Little Saucy.
When you add smoke to a sauce you make something that’s both beautiful and tempting. Boost the flavor of your favorite Queso or mole? A tomato pasta sauce that tastes like it’s anything but from a jar? If you’re feeling daring, what about smoked soy sauce or using smoked gochujang in the recipe? From designer mustards to thick turkey gravies, the possibilities are endless.
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16 items
Smoked
Porchetta
The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.