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game & lamb recipes

Smoke Game and Lamb Just Like a Pitmaster.

Lamb and wild game are made for smoking, for different reasons. While lamb is rippled with fat and can stand up to an intense smoke flavor, wild game is lean and can need a little brining prep or steady basting to keep the meat moist. The recipes here have been designed to give your meats the flavor punch they deserve.

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Recipes - Game & Lamb

Smoked Moose Meatloaf Recipe

Smoked Merguez Recipe

Smoked Ground Teriyaki Venison Jerky Recipe

Smoked German Sausage Recipe

Smoked New Zealand Leg of Lamb Recipe

Smoked Hot Sausage Recipe

Smoked Lamb Dolmades Recipe

Smoked Lamb Chops Recipe

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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Using Herbs & Seasonings

There are a few basics to keep in mind when choosing the right herbs and seasoning for your meat or seafood. The first thing to think about is the flavor you are looking for.

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3 INGREDIENTS YOU CAN SMOKE

Just as you can smoke meat to give it a delicious, smoky flavor, you can also smoke other ingredients to add flavor to your dishes.

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How to pair meat with Beer, Cocktails & Wine

Few things are more satisfying than the smoky flavor of a perfectly cooked steak, ribs, or pulled pork. But before you devour your meal, it’s time to think about what drink will best complement the dish.