Owning a reliable and efficient dedicated food smoker can make your smoking experience easier and more fulfilling. However, understanding the type of smoker you need can be difficult, especially if you don’t have any background knowledge about food smokers. We’ll explain why you should buy a dedicated food smoker and explore the key factors to consider before you purchase one.
FOUR COMPELLING REASONS TO OWN A FOOD SMOKER
Aside from the type of meat you’re smoking, the right food smoker can go a long way toward influencing the outcome of your cooking. It offers the flexibility and convenience to smoke your favorite cuts of meat any time you wish. If this is your first time purchasing an electric food smoker, consider these four reasons before you buy.
1 | ELECTRIC SMOKERS ARE IDEAL FOR NEWBIE PITMASTERS
Like an electric oven, an electric food smoker is digitally enabled so you can set the desired or recommended temperature for the particular food you’re smoking. It also features a timer, which allows you to set the smoking timelines. This simplifies the food smoking task and makes it easy for a beginner to understand the entire process.
2 | ELECTRIC FOOD SMOKERS OFFER HOT AND COLD SMOKING VERSATILITY
The beauty of owning a dedicated food smoker lies in its capacity to serve your needs. A dedicated smoker allows you to choose between cold and hot smoke for different types of meat. You can also smoke cheese, desserts, bread, sausage, and a wide variety of other foods in an electric smoker.
3 | DEDICATED FOOD SMOKERS ARE ADAPTABLE AND FLEXIBLE
Adaptability is a crucial benefit to owning a dedicated food smoker, a unique feature that allows you to smoke in a desired location. Electric smokers are practically plug-and-play as long as you can access an outlet. They power on quickly, and then all you have to do is set the temperature and walk away.
4 | ELECTRIC SMOKERS OFFER GOOD VALUE FOR THE MONEY
Electric smokers are known for their durability and will serve you for years if well maintained. An electric food smoker will also increase your cooking efficiency and allow you to smoke your favorite foods easily.
If you’re seeking the quick results of a hybrid smoker, you must be willing to give up some of the smoky flavors an electric smoker imparts to food. A hybrid food smoker can serve you perfectly, but you must first decide whether to choose a gas grill for smoking food outdoors.
FINAL THOUGHTS ON BUYING A DEDICATED SMOKER
- Though some hybrid food smokers allow you to use your favorite wood flavors, a hybrid smoker can also make it challenging to achieve the desired flavor in your food and can even obliterate the entire BBQ flavor.
- Both electric and gas models come in varying capacities, but if you want something very big, gas is the way to go; gas smokers are available in larger capacities than electric smokers, although you may have to choose between vertical and horizontal offsets.
- Like stoves, electric smokers use electricity to heat a coil or element beneath the wood chips. Food placed on the racks higher up in the unit is cooked and flavored by the heat and smoldering wood.
If you want to change your overall experience with food smoking and you’re looking for an appliance that automatically performs the most crucial tasks, a Bradley Smoker is all you need to achieve impressive results. The Bradley Raven Smoker has the latest features, including Smart technology and Bluetooth control. All Bradley smokers come with automatic wood feeding, dual heat elements, and a digital console to automatically take care of fuel, cooking time, and temperature regulation. And thanks to the dual heat elements, Bradley Smokers can perform both hot and cold smoking. The magnetic door and insulted body ensure faster cooking and user safety.
The Bradley Smoker uses our Bradley Bisquettes®, compressed wooden sawdust discs of uniform thickness that burn for a precise time. They produce consistent, pure smoke and are extinguished before burning to ash. A Bradley Smoker and Bradley Bisquettes make the perfect combination to help you enhance your culinary skills and become a pro smoker.
For more tips and tricks about smoking food, explore these and other posts on the Bradley Smoker blog:
