Skills Passed on By the Best.
Hot smoking. Cold smoking. Timing and flavor choices. Just a few tips and tricks other pros have shared to help you join the club as a fellow smoker pro. Test them all out and see how your smoking skills improve.
Articles - Tips & Tricks

What is Brining, Why, and How to Do It
Brining is an age-old method of flavoring and tenderizing meat before barbequing. It is made using a highly concentrated solution of salt and water.
What is Brining, Why, and How to Do It
Brining is an age-old method of flavoring and tenderizing meat before barbequing. It is made using a highly concentrated solution of salt and water.

When to Go Simple: The Best Cuts of Meat to Use...
Curing or marination seems an inseparable part of food smoking or grilling. We agree it adds more flavors to the meat, but the process is time-consuming.
When to Go Simple: The Best Cuts of Meat to Use...
Curing or marination seems an inseparable part of food smoking or grilling. We agree it adds more flavors to the meat, but the process is time-consuming.

What Makes a Great Sauce for Barbeque?
The right marinade can work wonders for any barbeque recipe. The same goes for rubs. With the evolution in the method of barbequing, the sauce has entered the scene and...
What Makes a Great Sauce for Barbeque?
The right marinade can work wonders for any barbeque recipe. The same goes for rubs. With the evolution in the method of barbequing, the sauce has entered the scene and...

What is Curing, Why, and How to Do It?
Curing is the process of adding salt to the food before it is cooked. The method helps in preserving the food naturally.
What is Curing, Why, and How to Do It?
Curing is the process of adding salt to the food before it is cooked. The method helps in preserving the food naturally.

Best Ways of Cleaning Your Grill And Food Smoker
When it is time for barbecuing we need to take the important step of cleaning. It may seem a tedious task only if you don't know these quick tips.
Best Ways of Cleaning Your Grill And Food Smoker
When it is time for barbecuing we need to take the important step of cleaning. It may seem a tedious task only if you don't know these quick tips.

Tips and Tricks for the Best BBQ
The art of smoking tender, succulent meat to perfection can be mastered with experience, but to serve it warm and tender even after a couple of hours is a challenge....
Tips and Tricks for the Best BBQ
The art of smoking tender, succulent meat to perfection can be mastered with experience, but to serve it warm and tender even after a couple of hours is a challenge....

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Smoking Meat
in Winter
Different from smoking in the summer, with the challenge of lower outdoor temps and unpredictable weather, winter smoked meat is nevertheless like a warm blanket for the soul.