Skills Passed on By the Best.
Hot smoking. Cold smoking. Timing and flavor choices. Just a few tips and tricks other pros have shared to help you join the club as a fellow smoker pro. Test them all out and see how your smoking skills improve.
Articles - Tips & Tricks

Acing Doneness for Every Meat
The secret behind cooking meat to perfection is internal temperature, whether it is a slim flank steak or a thick porterhouse, every steak requires a target temperature for that precision...
Acing Doneness for Every Meat
The secret behind cooking meat to perfection is internal temperature, whether it is a slim flank steak or a thick porterhouse, every steak requires a target temperature for that precision...

The Best Cuts of Meat for Food Smoking and Gril...
Here we will share 6 pit master-approved cuts of meat for food smoking and grilling along with expert tips and some must-have features of a pro food smoker.
The Best Cuts of Meat for Food Smoking and Gril...
Here we will share 6 pit master-approved cuts of meat for food smoking and grilling along with expert tips and some must-have features of a pro food smoker.

Food Smoking or Grilling?
This can be confusing for beginners because it all seems similar yet there is a world of differences. Food smoking is one of the ancient methods of cooking.
Food Smoking or Grilling?
This can be confusing for beginners because it all seems similar yet there is a world of differences. Food smoking is one of the ancient methods of cooking.

How to Choose Your Grill
The most important factor to ace the whole grilling process is to pick the right griller. If you are a fan of grilled or smoked food and you are looking...
How to Choose Your Grill
The most important factor to ace the whole grilling process is to pick the right griller. If you are a fan of grilled or smoked food and you are looking...

How to Make Good Beef Jerky in an Electric Smoker
Beef jerky is a popular appetizer or snack in American barbeque tradition. These dry spicy strips can be munched at any time of the day without having to cook them...
How to Make Good Beef Jerky in an Electric Smoker
Beef jerky is a popular appetizer or snack in American barbeque tradition. These dry spicy strips can be munched at any time of the day without having to cook them...

How to Add Moisture Before and During Food Smoking
Serving a juicy and succulent steak is an art that barbeque lovers die to master. It is an art because it requires patience, skills, and experience to reach perfection.
How to Add Moisture Before and During Food Smoking
Serving a juicy and succulent steak is an art that barbeque lovers die to master. It is an art because it requires patience, skills, and experience to reach perfection.

Featured this week
Smoking Meat
in Winter
Different from smoking in the summer, with the challenge of lower outdoor temps and unpredictable weather, winter smoked meat is nevertheless like a warm blanket for the soul.