Dive into Smoking Seafood.

Smoked salmon is just the beginning. From some nice crab legs to fresh tilapia and oysters on the half shell, there are so many food-smoking recipes that taste absolutely delicious. There are also different techniques, including both hot and cold smoking. Who needs store bought when it’s just as easy to try smoking fish yourself.

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Recipes - Fish & Seafood

Smoked Octopus Recipe

Smoked Scallops Recipe

Smoked King Crab Recipe

Smoked Italian Prawns Recipe

Maple Smoked Tuna Recipe

Maple-Cured Smoked Tuna Recipe

Maple Cured Smoked Hapuka Recipe

Incredible Candied Smoked Salmon Recipe

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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Get a Bradley P10 Smoker Today

A workhorse that can smoke for up to 10 hours with no refill, completely insulated and professional grade 76L stainless steel body design. Get yours today and live a life full of flavor.

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THE ULTIMATE SMOKED SEAFOOD AND BEER PAIRING GUIDE

Smoke up some butter, steam up some lobster tails and grab a cold one.

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HOW TO SMOKE FISH: THE ULTIMATE GUIDE ON EVERYTHING

Food smoking has always been a way to turn meat into a delicacy. You don’t just have to smoke the usual suspects like red meat, pork, and chicken; you can smoke fish too.

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ALL ABOUT FOOD SMOKING: LET'S TALK ABOUT SHRIMP

Lots of people and other sites will say you can’t smoke shrimp. I’ve done it many times. You just have to keep a close watch and take off just when done.

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SMELL THE BISQUETTES

A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.

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