Dive into Smoking Seafood.
Smoked salmon is just the beginning. From some nice crab legs to fresh tilapia and oysters on the half shell, there are so many food-smoking recipes that taste absolutely delicious. There are also different techniques, including both hot and cold smoking. Who needs store bought when it’s just as easy to try smoking fish yourself.
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Recipes - Fish & Seafood
Smoked Salmon Steaks Recipe 15 minutes (plus 3-4 hours of marinating)
Smoked Salmon Salad Recipe 30 minutes
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Smoked
Porchetta
The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.
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A Blend For Every Recipe
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