Try The
unexpected
recipes

In a Category All Their Own.

The unexpected is what you'll get here. Foods that you wouldn't normally think of smoking, surprising you! Mac and Cheese, guacamole, nachos, risotto, scones – you get the idea, pretty much anything that tastes phenomenal with a smoke flavor is here. How about smoked garlic for your garlic bread next time, or adding smoke salt to beef up your meat?

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Recipes - Unexpected

Smoked Frittata Peameal Breakfast Sliders Recipe

Smoked Cheddar and Jalapeno Scones Recipe

Smoked Ring Bologna Recipe

Smoked Risotto Recipe with Ted Reader

Smoked Salami Recipe (Chicken, Pork, Beef, or Wild Game)

Smoked Cheesy Ham and Broccoli Pasta Bake Recipe

Smoked Sausage and Shrimp Gumbo Recipe

Smoked Guacamole Recipe

Featured this week

Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

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Cheeses & Nuts

How to pair meat with Beer, Cocktails & Wine

Few things are more satisfying than the smoky flavor of a perfectly cooked steak, ribs, or pulled pork. But before you devour your meal, it’s time to think about what drink will best complement the dish.

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HOW TO USE YOUR FOOD SMOKER AS AN OVEN

Repurposing a used food smoker to use as an oven is popular among barbeque lovers. With a few changes, you can turn your food smoker into a functional oven to cook foods like pizza or baked macaroni. The food will taste way better than when cooked in an oven.

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LEARN HOW TO TREAT YOURSELF WITH A SMOKED PIZZA THIS FALL

With autumn looming on the horizon, the smokers are out in full force. While the traditional fare of burgers, brats, dogs and barbecue create mouthwatering meals, there is a less traditional, albeit no less tasty food smoking option.

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SMELL THE BISQUETTES

A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.

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