Mix ground chicken, egg, ½ cup of blue cheese, and buffalo rub then start adding bread crumb slowly till texture isn’t tacky anymore and forms a ball easily.

Form balls and sprinkle a little more buffalo rub on the outside.

Place the chicken balls on the grill or smoker at 300°F-350°F (148.9ºC-176.7ºC) and cook it until the internal temperature reaches 165°F (73.9ºC).

Remove from your grill or smoker and drizzle with buffalo wing sauce, reserved blue cheese, and chopped scallions.

Recipe by: Jacob Parmentier